El Bulli: Cooking in Progress (Gereon Wetzel, 2011)

Field & Screen

The Field & Screen series features films about food and environmental issues.

GENEROUS SUPPORT FOR
FIELD & SCREEN 2012 CAME FROM A GRANT MADE BY THE 
Puffin Foundation West, Ltd

Valentine’s Day Special

(Gereon Wetzel, 2011)
Tue, Feb 14, 2012  |  7:00PM
Film/Video Theater

El Bulli is a fascinating behind-the-scenes look at the Spanish restaurant many have hailed as the world’s most influential eatery for its inventive rethinking of fine dining. (El Bulli closed in the summer of 2011.) 

Employing a direct, cinema verité style, the filmmakers follow chef Ferran Adrià and his staff through the six months it took to design and create the menu for the 2008‒09 season. (108 mins., video)

 

TICKETS FOR THIS FILM FESTIVAL ARE ALL:

$5 members
$5 students
$5 senior citizens
$7 general public

 Contact the Wexner Ticket Office: 

Buy tickets online at tickets.wexarts.org

To purchase tickets for Wexner Center events, visit tickets.wexarts.org. You can also visit the Patron Services Desk located on the entrance level of the Wexner Center. Call (614) 292-3535 to order tickets by phone

 

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