Columbus’ own celebrity chef, DEL SROUFE, has provided his cookbooks to be sold at cost at the Pearl Alley Farmers’ Market as part of the VEGGIE SNAPs Program. His cookbooks will easily teach you how to deliver great tasting plant-based meals to your dining table. Let’s face it – humans spend a lot of time eating, and eating should be enjoyed. Converting to a program of dietary excellence with Del’s help means that you are not giving up anything – in fact you’re going to have a culinary experience better than you. Del is the author of Forks over Knives: the Cookbook, on the New York Bestseller list for more than 30 weeks; Better than Vegan, the story of his struggle with weight loss and gain, and how he managed to lose over 200 pounds on a low fat, plant based diet and; The China Study Quick and Easy Cookbook. The problem is that many of the dishes produced by these chefs, while made with plant foods, are unhealthy because of the fat content. Del Sroufe is the best chef in the U.S. at creating dishes that are not only plant-based, but low-fat and oil-free; most are compliant with programs like the McDougall Program, Dr. Esselstyn’s program and many of the other plant-based gurus who are achieving incredible results with their patients. Del has mastered the art of captivating the new convert to a plant-based diet with mouth-watering dishes that seem like they are just too good to be healthy. But they are! Additionally, he has developed a diverse repertoire of hundreds of recipes that guarantee that no one will ever get bored with or tired of the food. Currently he is working on his 6th cookbook!
http://www.wellnessforumfood.com
