WITH THE CLOSING OF PORK 
AND CHICKEN 
PACKAGING PLANTS it may be time to think about all sentient creatures and become plant-based. Try this recipe out I made for lunch and I doubt you will say “MO’ BACON!”
(see sentient beings and spirituality article at (kl@lowsoninternational.com)
Gently spray the bottom of a deep baking dish with your favorite organic oil.
Peel and beginning slicing sweet potatoes into 1/3 inch pieces – line the baking dish and continue with an additional row
Slice carrots the same way and layer them next
Cover generously with drained pineapple pieces packed in their own juice and add some sliced kiwi and toss in a handful of walnuts for texture
Cover all with an additional layer of sweet potatoes. All organic foods were used.
Cover your baking dish place in an oven for an hour and enjoy a real real fine ‘n dine. Of course it goes great with WINE.
chick and piglet photos from peeweepiglets.com and purepoultry.com
